The journey from there to here
Published on February 7, 2005 By Gideon MacLeish In Home & Family

Well, I have had an interesting day today.

In my quest to make our house a homestead (we hope to be chiefly self sufficient within 5 years), I have been researching chickens and finding the breed that best suits us. Being conservationists and back to earthers, we wanted a breed that is "dual purpose" (good for meat and a good egg layer), and can forage well (as they'll be somewhat free range...to understand what I mean by "somewhat" free range, you need to have read Andy Lee and Patricia Foreman's book "chicken tractor". After considering our needs, and noting there's a breeder within about 250 miles of us (if we pick up the chicks ourselves, it will give us opportunity to learn a few specifics), we called the American Livestock Breeds Conservancy, which is dedicated to just what we're doing (by choosing endangered breeds, we increase the gene pool among domestic chickens, as most commercial laying houses use only hybrid chickens and many breeds are in danger of disappearing...so we can feel we're doing something good for the environment when we eat that omelet). The breed we're looking at is called "Delaware", and the fact that it is considered a good natured breed only adds to its appeal, since it will be around children.

In addition, I also called for info on about twenty other earth friendly options for our household. I'm expecting that within two weeks, we'll have more junk mail than we know what to do with.

Oh, well, it will come in handy for starting up the fire in the woodstove we intend to use for our primary source of heat next year...


Comments
on Feb 07, 2005
there's a chick craze going about these days. i had an argument a while back with someone at work that there were certain animals/pets that had to be named according to their species.

chickens are one. feel free to call one of them "chicken 2" and another "chicken 10". for the record llamas are another. no "dali" or mama" or anything of the sort ought to be permitted. "llama" will cover everything you need to know.

so what's with chickens? are they easy/cheap to care for? i know three households who have added chickens in the last year. what gives?

tbt
on Feb 07, 2005
When I was growing up my granma always had white Leghorns. She gathered eggs and ate them with bacon (which they had raised and butchered from their own hogs) every morning of her 98 years. Anyway, the Leghorn was very hardy here in N. Texas and versatile for eggs and meat. I remember as a small child it was my job to "candle" the eggs. I got lots of memories of those days...

2 things I learned growing up on a farm and ranch in N. Texas. Stick with White Leghorns and Hereford cattle. You won't go wrong with these tried and tested reliable breeds.
on Feb 08, 2005

 

so what's with chickens? are they easy/cheap to care for? i know three households who have added chickens in the last year. what gives?

Relatively cheap (although you have to be careful if you live in the city...many cities have zoning laws against them), and, well, about mid range on the easy to care for scale.

A lot of the reason many households are adding them is, the back to earth movement is experiencing a serious revival, although sometimes out of necessity (see my article "The Accidental Luddite").

2 things I learned growing up on a farm and ranch in N. Texas. Stick with White Leghorns and Hereford cattle. You won't go wrong with these tried and tested reliable breeds.

Nothing against Leghorns personally, but they don't meet the requirements for what we desire. They don't forage as well as other chickens, and another goal we have is of raising a species that's in danger of disappearing. The Leghorns, as a desired breed (although most laying houses use hybrids, some of the best hybrids include Leghorns) are in no danger of such.

 

on Feb 09, 2005
They don't forage as well as other chickens


That hasn't been my experience.

raising a species that's in danger of disappearing


they're probably disappearing for a reason. Just tryin' to help you in you goal of self sufficiency...
on Feb 09, 2005
Ah, homesteading. My dream life.

D and I have researched pretty thoroughly most aspects of homsteading, and I wish you luck with yours. Chickens are a good food source, and an income source too.

I have some good websites for you to vist if you're interested. Drop me an email and I'll send you the links.
on Feb 10, 2005

I have some good websites for you to vist if you're interested. Drop me an email and I'll send you the links.
That hasn't been my experience

OK, I don't have firsthand experience on that one, so I'll have to take your word for it.

they're probably disappearing for a reason

Yes, they're disappearing for a reason: because laying houses want the most productive hybrids, and operate solely with profit margin in mind. I have nothing against their motives; they have their motives, I have mine, and their motives decrease the cost of food at the grocer's. However, the chief problem with hybrids for the homesteader is that hybrids cannot reproduce hybrids, so a breeding program is pretty much out.

In our attempt for greener living, we need a good natured chicken for our children to be around, a cold hardy chicken for the fickle winter weather, and a chicken that is good both as a meat chicken and an egg layer. Leghorns meet these criteria well, but our desire has been to work with chickens that are endangered for the thought of doing something good for the environment, as well as the increased prices that can be brought in a niche market. If I were to breed leghorns, I would get a rather skimpy return on my investment, and as a homesteader, be unable to compete with the numerous breeders nationwide. By specializing, I increase our income potential with our small stock (which will likely top out at about 100 chickens unless we obtain more land close enough to work over daily).

I have some good websites for you to vist if you're interested. Drop me an email and I'll send you the links.

Will do. I would also be willing to send you guys any links/articles I've found (I highly recommend the book Chicken Tractor, by Andy Lee and Patricia Foreman if you haven't read it).

We've found a lot on working a small homestead (ours is only 12,000 square feet at present, which is between 1/4 and 1/3 acre, but we're looking at some lots across the street), and at present most of our info needs to be geared towards maximum yield for a small area.