It occurred to me on another thread when I was responding to the 50,000th red herring of the day, that since so many red herrings are used here on Joeuser, we need a thread where we can compile some good recipes for red herring.
I am sure we will come up with a variety of recipes, but will all agree on one thing: the best approach to preparing red herring is to use a lot of FLAME!!!
signing off (tongue firmly planted in cheek)
Gideon MacLeish