On August 22, foie gras will be banned in Chicago.
Link
The city made a recent decision to bow to the pressures of animal rights groups who protested the delicacy by banning it in restaurants within the city. While I'm not particularly a fan of livers of ANYHING (livers, after all, are the body's toxin filter...any poisons the animals eat will process through that same liver...but I digress), I AM concerned about this particular piece of legislation. While the ban many cities place on undercooked eggs has at least some health concerns behind its implementation (although only something like 1 in 20,000 eggs actually can pass salmonella on to the diner...but again with the digression), the foie gras ban is unique in that its ban is concerned with the welfare of the animal. And a council that is willing to pass such a ban could find itself soon banning virtually all meat products with the same concerns in mind.
Now, mind you, there ARE health benefits of a vegetarian diet. But I am one who is incensed at the prospect of a vegetarian diet being forced on us by a small group of the mentally ill who happen to be able to make banners and protest. The government should not be allowed to dictate what we may or may not eat, and ironically, the same protestors calling for the ban are the same ones arguing that the government should not be allowed to dictate who we may or may not marry. While they allegedly clamor for freedom, they're quick to yank liberties away from those with whom they ideologically disagree.
Maintaining a humane standard for raising animals is one thing. Banning their consumption is another. The Chicago City Council's edict is just another example of left wing Nazism that should be done away with. I'm guessing the "mudbugs" that are all so famous in Chicago's Cajun restaurants will be the next casualty.